Haitian American Fruit Tree Cooperation - Plant a Tree Today (Planten un arbol de fruta hoy) Plante yon Pyebwa Fwi Jodi a

Vocabulary - Vocabulary - Haitian Creole Vocabulary: Naming some fruit trees (Nombrando los arboles de fruta en Haiti) Plante - to plant Plante pyebwa fwi - To plant fruit trees Kenep - quenepes - mamoncillos pye zaboka - avocado tree Pye mango - Mango trees Pye sitwon - Lemon trees Pye kokoye - Coconut trees Pye papay - Papaya trees Pistach - Peanut Manba - Peanut butter Pye veritab - Breadfruit tree Pye pech - Peach tree Pye Gwayav - Guava tree Pye grenadin - Passion fruit tree Rasin - Roots Grenn - Grains Diri - Rice Pitimi - millet Pwa - Beans Pwa gougous - Butter beans Tipwa - Peas Mayi moulen - Cornmush yanm - Caribbean or African yams (starchy roots)as in Jamaican yams made famous by Ussain Bolt (sprinter, world champion) pye bannann - Banana tree Fig - banana

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Thanksgiving in Haitian Creole: Creolizing Thanksgiving and the Turkey, TonmTonm, the Breadfruit Story and Haitian Recipes

Haitian Gastronomy: What Do Haitians Eat? Grain or Grenn, Mayi moulen or cornmush, Rasin or Roots Consumed by Haitians

You Can Learn Haitian Creole Through Skype: Pueden Aprender Creol Haitiano Por Skype

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Se poul ak pasta n-ap gade la-a!

Photos of Haitian Bannann Peze (twice pressed fried plantains). Oops! I've just eaten them!


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Thanksgiving in Haitian Creole /Thanksgiving à l'Haitienne: What Do Haitians Eat? What Do I Eat?

Aprann Mo Vokabilè Kreyòl Natif Natal Ki Soti nan Kwizin Manman-m ak Sè-m –Learn Authentic Creole Vocabulary Words That Come From my Mother and Sisters’ Kitchen

Thanksgiving in Haitian Creole /Thanksgiving à l'Haitienne: Let's Prepare Creole Turkey (Kodin), Breadfruit (veritab) Story, and Haitian Meat Recipes

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Vocabulary:

Bouyon Bèf - Beef Stew

Manje Ayisyen gou anpil paske li gen bon jan epis. Yon bon ekzanp se bouyon bèf ak tomat epi piman bouk. Haitian food tastes great because it has good spices. A good example is beef stew.

Bouyon kabrit - Goat stew

Bouyon krab - Crab stew

Bouyon Fey - Leafy Stew

Bouyon poul - Chicken stew

Diri kole / Diri ak Pwa - Riz et Pois - Haitian red beans and rice

Diri Olè - Haitian Rice Pudding - Arroz con Leche

Griyo - fried pork that you can buy on the streets and in restaurants

My mother and sisters usually soak these cubes for an hour or so in sour orange marinade. Then they slow-roast them until they become tender. Then they fry them in oil until they look caramelized. Yummy! Se koupe dwèt!

Mayi Moulen bay pwisans, jèvrin (stamina) - Haitian Cornmeal Mush gives energy, strength.

Thanksgiving Vocabulary:

Cornbread or American cornmeal bread - Pen mayi Moulen
Cranberry - Kannbèj
Squash / pumpkin - joumou (gato joumou - pumpkin pie)
Patat dous - sweet potatoes called yams in the US.
Yams can be white and yellow in the Caribbean and Africa. Yanm is the creole word.
Kodin woti - roasted turkey, dinde rôtie
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On the Menu - Sur La Table - Sa N’ap Sèvi
Non Resèt Ayisyen - Names of Haitian Recipes - Les Noms des Recettes Haitiennes - Los Nombres de las Recetas Haitianas

(While cooking and sharing Haitian foods with my college roommates from Central America and South America, I learned many things. I made a few discoveries. When we compared our foodstuffs, we found out they are just the same things but they come with different names)

For example: Start with these two ingredients, green plantains, not the bananas we eat!

Vocabulary - Vocabulaire - Mo Nouvo (New words)

Bannann Peze - Haitian twice-fried green plantains (Use the green plantains to make bannann peze, not the bananas)
Bananes Pesées (French).

Fig (banana) ak Bannann (green plantains)

My Central American, Peruvian, Venezuelan College mates helped me get this information:
Tostones is bannann peze. It is a snack or side dish in Puerto Rico, Cuba, and the Dominican Republic.

Patacones is bannann peze in some Central American countries. My Venezuelan friend told me it is known as Patacones there.
Notes: You will need a tostonera to flatten the plantains before their second frying. According to my Dominican friend, any flat surface, a glass or a small plate will do too. I have even seen her using a bowl to flatten the plantain chunks.

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Haitian Foods and Fruits Names... from Barnes and Noble as a Nook ebook.

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